Creamy Dairy-Free Chicken Soup: A Cozy Delight
As the leaves turn and the air becomes crisp, there's nothing quite like a warm bowl of soup to bring comfort and warmth to your day. This Creamy Dairy-Free Chicken Soup is not only delicious but also incredibly easy to make, making it perfect for busy weeknights or lazy weekends. With tender vegetables, savory chicken, and a luscious coconut milk base, this soup will quickly become a family favorite.
Why You'll Love This Soup
Quick & Easy: Ready in just 45 minutes, it’s a hassle-free recipe that doesn’t skimp on flavor.
Comforting Ingredients: Packed with hearty vegetables and shredded rotisserie chicken, it’s both satisfying and nourishing.
Creamy Delight: The addition of coconut milk gives this soup a creamy texture without the dairy, making it a great option for those with dietary restrictions.
Recipe: Creamy Dairy Free Chicken Soup
Total Time: 45 Minutes
Serves: 4
Ingredients:
1 yellow onion, diced
2 large carrots, diced
2 stalks celery, diced
2 large Yukon gold potatoes, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons arrowroot flour
1 quart chicken stock
1 teaspoon fresh thyme leaves
1 bay leaf
1 rotisserie chicken, shredded (about 3 cups)
3 cups baby spinach
1 (1:4-ounce) can coconut milk
Directions:
Prep Your Veggies: Start by dicing the onion, carrots, celery, and potatoes. Mince the garlic to add that aromatic flavor.
Sauté for Flavor: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, celery, and minced garlic. Sauté for 5-6 minutes until the vegetables are softened and fragrant.
Season It Up: Stir in the salt, black pepper, and arrowroot flour, mixing well to ensure the flour is evenly distributed.
Add the Goodness: Pour in the chicken stock, then add the diced potatoes, fresh thyme, and bay leaf. Increase the heat to high and bring everything to a boil.
Simmer Away: Once boiling, reduce the heat and let the soup simmer for about 10 minutes, or until the potatoes are tender.
Shred the Chicken: While the soup is simmering, shred the rotisserie chicken into bite-sized pieces. This step is quick and easy, especially with pre-cooked chicken!
Finish It Off: Add the shredded chicken, baby spinach, and coconut milk to the pot. Stir well and cook for a few more minutes until the chicken is heated through and the spinach is wilted.
Taste and Adjust: Give the soup a taste and adjust the seasonings as needed. A little extra salt or pepper can go a long way!
Serve and Enjoy: Ladle the creamy chicken soup into bowls, and enjoy every comforting spoonful!
Conclusion
This Creamy Dairy-Free Chicken Soup is perfect for cozy dinners or meal prep for the week ahead. Feel free to customize it by adding your favorite herbs or extra veggies! It’s a versatile recipe that will keep you warm and satisfied, no matter the season.
So grab your ingredients and a big spoon, and get ready to dive into a bowl of pure comfort!
